Bin Information
Available bin sizes and collection frequency - Bin Dimensions - How much waste will my business produce?
Council has a range of bin sizes and flexibility for collection. When considering your options please consider the amount of space you have available at your business, the distance the bins will have to be moved when full/empty, how much waste you might produce on an average week, and the quality of the waste (e.g. food waste will have to be disposed of more quickly than packaging waste).
For information on what can go into your bins and for bin presentation visit how to use your bin.
Available bin sizes and collection frequency
Council offers commercial bins as shown below. Please note the bin sizes may vary slightly based on the manufacturer and should be used as a guide only. For more information call 9952 8118.
General Waste |
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240L
Service can be arranged from weekly to daily (Monday - Friday)
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660L and 1100L
Service can be arranged from fortnightly to 3 times per week
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Mixed Recycling and/or Paper and Cardboard
For the disposal of mixed recycling such as glass, plastic containers (crushable), cans, paper and cardboard (can be exclusive or part of the mixed recycling contents), etc.
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240L
Service can be arranged from fortnightly to daily (Monday – Friday)
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660L and 1100L
Service can be arranged from fortnightly to 2 times per week
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Garden Organics
For the disposal of garden organics such as branches, grass, weeds, etc.
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240L
Service is fortnightly only
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Bin Dimensions
240 Litre Recycling, Waste and Garden Organics Bins
106 x 73 x 55 cm
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660 Litre
117.5 x 77.5 x 131 cm
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1100 Litre
135.4 x 107.3 x 137.3 cm
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How much waste will my business produce?
If you are unsure how much waste your business will produce you can use the following table as a reference. Your waste generation may be different from the list below so use it as a general guide only.
Premises Type |
Waste Generation |
Recyclable Material Generation |
Backpackers’ Hostel |
35L/occupant space/week |
Boarding House, Guest House |
40L/occupant space/week |
35L/occupant space/week |
Food premises |
Butcher / Delicatessen / Fish Shop |
80L/100m2 floor area/day |
Variable |
Greengrocer |
240L/100m2 floor area/day |
120L/100m2 floor area/day |
Restaurant / Café |
10L/1.5m2 floor area/day |
2L/1.5m2 floor area/day |
Supermarket |
240L/100m2 floor area/day |
240L/100m2 floor area/day |
Takeaway food shop |
80L/100m2floor area/day |
Variable |
Hairdresser / Beauty Salon |
60L/100m2 floor area/week |
Variable |
Hotel |
5L/bed space/day |
1L/bed space/day |
Licensed Club |
50L/100m2 bar area/day |
50L/100m2 bar area/day |
Motel |
10L/1.5m2 dining area/day |
50L/100m2 dining area/day |
Offices |
10L/100m2 floor area/day |
10L/100m2 floor area/day |
Shop - Retail |
50L/100m2 floor area/day |
25L/100m2 floor area/day |
Showroom |
40L/100m2 floor area/day |
10L/100m2 floor area/day |
For more information, view the DCP Part 7.2 - Waste Minimisation and Management